This classic fermented sauce is made by mixing fresh anchovies with fresh vegetables, herbs + spices along with homemade vinegar. It is aged in Hudson Valley bourbon or rye barrels.
It is smooth + rich with complex savory notes. It is true pantry staple that is sure to please even the most discerning palate.
100ml Bottles (bottle shape may vary from that in the picture)
*CONTAINS SOY, GLUTEN + FISH - Processed in a facility that processes, nuts, legumes, soy, fish, dairy, gluten and any other allergy inducing ingredients.