Worcestershire

Worcestershire.jpg
Worcestershire.jpg

Worcestershire

15.00

This classic fermented sauce is made by mixing fresh anchovies with fresh vegetables, herbs + spices along with homemade vinegar.  It is aged in Hudson Valley bourbon or rye barrels.

It is smooth + rich with complex savory notes.  It is true pantry staple that is sure to please even the most discerning palate.

100ml Bottle

*CONTAINS SOY, GLUTEN + FISH - Processed in a facility that processes, nuts, legumes, soy, fish, dairy, gluten and any other allergy inducing ingredients.

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