This classic fermented sauce is made by mixing fresh anchovies with fresh vegetables, herbs + spices along with homemade vinegar. It is aged in Hudson Valley bourbon or rye barrels.
It is smooth + rich with complex savory notes. It is true pantry staple that is sure to please even the most discerning palate.
*CONTAINS SOY, GLUTEN + FISH - Processed in a facility that processes, nuts, legumes, soy, fish, dairy, gluten and any other allergy inducing ingredients.