This classic fermented spiced fish sauce is made from fresh anchovies blended with vegetables, herbs + spices along with homemade vinegar. It is aged in Hudson Valley oak barrels previously used for whiskey.
It is smooth + rich with complex savory notes. It is true pantry staple that is sure to please even the most discerning palate.
100ml Bottle (batch information will vary from what is listed on the labels in the photograph) - A Whole Utilization product!
*CONTAINS SOY, GLUTEN + FISH - Processed in a facility that processes, nuts, legumes, soy, fish, dairy, gluten and any other allergy inducing ingredients.