Fermentation, A Love Story

New York Times -T Magazine 

“There are invisible forces at work in Jori Jayne Emde’s farmhouse.”

-Jeff Gordinier, The New York Times Magazine, November 10, 2016


“Jori is a skilled preserver — her creations are imaginative and immensely ethical”

-Colie Collen, And North


A woman who is fascinated by the world of fermentation… [she] creates a new food world from a small garden... a beautiful witch.”

-Yuriko Kobayashi, Paper Sky, November 1, 2016